PRODUCTS
Professional Electric Bakery Machinery Industrial Stand Mixer for Egg Dough and Cake
Brand Customization: Support for customer brand logo design and printing.
Product Appearance: Color, material, and size can be adjusted according to requirements.
Packaging Options: Customized packaging design available (color box, gift box, etc.).
Minimum Order Quantity (MOQ): MOQ ranges from 1,000 to 5,000 units depending on the product type.
Production Lead Time: 3-7 days for samples, 30-45 days for mass production.
Introduction
| Technology | Planetary | Engine power | 1.1kw |
| application fields | Bakery | Special Feature | Low Noise |
| key selling points | Easy To Operate | condition | New |
| Product Type | Solid/Liquid | raw material | Flour |
| weight | 55 | dimension(l*w*h) | 530*435*820mm |
| output product name | dough/cheese/egg white/salad... | voltage | 220V |
| Model | B20 | Product name | 20L Food mixer |
| Function | mixing eggs,cream and stuffing,dough | Material | Stainless Steel |
| Application | Restaurant Kitchen | Spec. | Hook/Ball/Paddle |
| Package | Wooden case | Classification | Gear type / Belt type |
| Application fields | Snack food factory, Frozen food Factory, Bakery | Capacity | 20L |
