Water Bath Food Sterilizer High Pressure Steam Retort Autoclave for Canning Food

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Water Bath Food Sterilizer High Pressure Steam Retort Autoclave for Canning Food


Brand Customization: Support for customer brand logo design and printing.

Product Appearance: Color, material, and size can be adjusted according to requirements.

Packaging Options: Customized packaging design available (color box, gift box, etc.).

Minimum Order Quantity (MOQ): MOQ ranges from 1,000 to 5,000 units depending on the product type.

Production Lead Time: 3-7 days for samples, 30-45 days for mass production.


Sterilization MethodSteamTemperature range134-135°C
Other CharacteristicsAutomatickey selling pointsHigh-Accuracy
ApplicationIndustry, Food IndustryconditionNew
power3.5KWweight1000
dimension(l*w*h)L:24m*W2.4mvoltage220V/380V
Product nameFood Sterilizer machineApplicationBottles
Sterilizing wayHot Water SprayingHeating waySteam Boiler
FunctionHigh Temperature High Pressure SterilizingKeywordsSterilizating Retort
Control systemAutomatic Control SystemVoltage380V
CapacityCustomer's Production

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